Home » Mothers Day » Mothers Day Muffins Cheese Muffins |
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| Posted on 2008-04-21 |
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These muffins make the perfect accompaniment for brunch, or a healthy snack anytime of day. Ingredients1 c all-purpose flour (substitute: 1/2 cup whole wheat flour for an equal amount all-purpose flour)1/2 c cornmeal 2 T sugar 2 t baking powder 3 ounces grated reduced cheese – either Cheddar or Swiss work nicely 3 T vegetable oil 2 eggs, beaten 1 c low-fat milk 1/2 c instant grits |
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DirectionsPreheat oven to 400 degrees. Coat a 12-cup muffin tin with nonstick vegetable spray.In a large bowl, mix until combined flour, cornmeal, sugar, baking powder, and grated cheese. In a smaller bowl, combine oil and eggs. In a small saucepan, heat the milk until warm (being carefully not to scald it) and stir in the grits. Using your finger or a wooden spoon, make a 3-4 inch well in the center of the flour mixture. Poor in the grits and milk and then the eggs mixture, stirring until just moistened. Do not overmix. Spoon approximately 3/4 cup of batter into prepared tin. Bake for 20 to 25 minutes. |
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