Home » Thanksgiving » Thanksgiving Baking & Desserts Pink Salad Pie |
|
||||||||||||||||||
| Posted on 2007-09-21 |
More in Thanksgiving Baking & Desserts:
Similar Categories:
|
||||||||||||||||||
|
|||||||||||||||||||
|
Ingredients1 can of cherry pie filling1 can (drained) of pinapple chunks 1 large bag of pecans (chopped) 1 large container of Cool-Whip 1 can of sweetened condensed milk |
|||||||||||||||||||
DirectionsMix all ingredients together (in large bowl) and serve chilled as a dessert. Enjoy!!Author CommentsSource: Erika Philpot |
|||||||||||||||||||
Comments |
|||||||||||||||||||
|
|||||||||||||||||||
Post Comment |
|||||||||||||||||||
|
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.
Tell a friend
|
|||||||||||||||||||
