Home » Fathers Day » Fathers Day Desserts Best Damn Peach Cobbler |
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| Posted on 2008-05-12 |
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IngredientsFilling:2 qt. canned peach slices 3/4 cup sugar 1/4 cup water 3 tsp. corn starch Topping: 2 cups flour 3 tbsp. sugar 4 tsp. baking powder 6 tbsp. lard or butter 3/4 cup canned milk cut half-strength with water (just enough to moisten dough) |
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DirectionsFilling:Dissolve corn starch in water add mixture to peaches and juice in a large, warm Dutch oven; stir well sprinkle sugar on top cover and allow to simmer lightly while topping is prepared. Topping: On a floured board, turn out a soft dough; pat down to 1/2"-thick cut into strips 1/2" wide and place criss-cross atop peach mixture cover and cook approximately 20 minutes at 350°F, until golden brown. |
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