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Ice Cream Pumpkin Pie

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Posted on 2007-09-21

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Ice Cream Pumpkin Pie 15933 views
6.56 avg rating
36 votes



1 package (9 ounces) prepared graham cracker pie crust
1 pint vanilla ice cream softened
1 can (16 ounces) pumpkin
1 cup whipped cream
3/4 cup sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt


Fill pie crust with ice cream; freeze until solid.

In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.

Spoon mixture over frozen layer of ice cream in crust; freeze until solid.

To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired.

Author Comments

Cooking tip: Frozen non-fat yogurt and fat-free whipped topping may be used in place of ice cream and whipped cream.

Source: The National Turkey Federation


your Ice Cream Pumpkin Pie was an excellent recipe. I loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Lory on 2007-11-13
i love this
joe on 2007-11-15
i luv chocolate better den all da pie
bunmaria on 2007-11-21
I love this recipe, I use it every yearrrrrr......
Josh on 2008-11-14

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