Home » Thanksgiving » Thanksgiving Baking & Desserts Ice Cream Pumpkin Pie |
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| Posted on 2007-09-21 |
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Ingredients1 package (9 ounces) prepared graham cracker pie crust1 pint vanilla ice cream softened 1 can (16 ounces) pumpkin 1 cup whipped cream 3/4 cup sugar 2 teaspoons pumpkin pie spice 1/2 teaspoon salt |
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DirectionsFill pie crust with ice cream; freeze until solid.In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt. Spoon mixture over frozen layer of ice cream in crust; freeze until solid. To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired. Author CommentsCooking tip: Frozen non-fat yogurt and fat-free whipped topping may be used in place of ice cream and whipped cream.Source: The National Turkey Federation |
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