Home » Shavuot » Shavuot Dairy Recipes Cheese Blintzes |
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| Posted on 2008-06-02 |
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Nothing says Shavuot like sweet cheese-y blintzes IngredientsShells1 c flour 11/2 c milk 2 T oil 2 eggs Filling 16 oz. cottage cheese 2 egg yolks 2 T flour 2 T sugar 1 t vanilla |
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DirectionsShellsMix all ingredients together. Heat a teaspoon of butter in frying pan. When hot, pour in a thin layer of batter, frying until bubbling and golden brown. Flip the shell over and cook the other side until golden brown, approximately 1 minute. Filling Mix all ingredients together. Put 2-3 tablespoons worth of filling in the middle of each blintz. Fold up the bottom third, covering the mount of filling. Roll from one side of the blintz to the other. |
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