Home » Thanksgiving » Thanksgiving Turkey Leftovers » Leftover Turkey Sandwiches Turkey and Veggie Pita Pocket |
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Posted on 2007-09-21 |
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Ingredients12 Ounces FULLY-COOKED TURKEY BREAST coarsely chopped1 Cup fresh, thinly sliced mushrooms 1-1/2 Cups shredded zucchini 2 Green onions sliced 1 Red bell pepper cut into 1/4-inch x 1-inch strips 3/4 Cup grated mozzerella cheese 1/2 Teaspoon each salt and pepper 3 Pita pocket breads (6-inch) cut in half |
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DirectionsIn medium-size bowl combine turkey, mushrooms, zucchini, onion, red pepper, cheese, salt and pepper.Cover and refrigerate. Turkey mixture will keep up to four days in refrigerator. To serve, place 1 cup turkey mixture into each pita pocket half. Author CommentsNOTE: Pockets may be served warm. To heat in microwave oven, wrap a pita pocket in paper towl. Arrange wrapped pocket on microwave-safe plate. Microwave at HIGH (100% power) 1 to 1-1/2 minutes or until filling is warm.Source: The National Turkey Federation |
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