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Turkey and Veggie Pita Pocket

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Posted on 2007-09-21

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Turkey and Veggie Pita Pocket 6847 views
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12 Ounces FULLY-COOKED TURKEY BREAST coarsely chopped
1 Cup fresh, thinly sliced mushrooms
1-1/2 Cups shredded zucchini
2 Green onions sliced
1 Red bell pepper cut into 1/4-inch x 1-inch strips
3/4 Cup grated mozzerella cheese
1/2 Teaspoon each salt and pepper
3 Pita pocket breads (6-inch) cut in half


In medium-size bowl combine turkey, mushrooms, zucchini, onion, red pepper, cheese, salt and pepper.

Cover and refrigerate.

Turkey mixture will keep up to four days in refrigerator.

To serve, place 1 cup turkey mixture into each pita pocket half.

Author Comments

NOTE: Pockets may be served warm. To heat in microwave oven, wrap a pita pocket in paper towl. Arrange wrapped pocket on microwave-safe plate. Microwave at HIGH (100% power) 1 to 1-1/2 minutes or until filling is warm.

Source: The National Turkey Federation



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