Home » 4th of July & BBQ » 4th of July Desserts Minted Melon Salad |
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| Posted on 2008-06-19 |
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Ingredients1 cup water3/4 cup sugar 3 tbsp. lime juice 1-1/2 tsp. chopped fresh mint 3/4 tsp. aniseed 1 pinch salt 5 cups cubed watermelon 3 cups cubed cantaloupe 3 cups cubed honeydew melon 2 cups sliced peaches 1 cup fresh blueberries |
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DirectionsIn a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely.Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving. |
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