Home » 4th of July & BBQ » 4th of July Summer BBQ » 4th of July BBQ Chicken Thai Grilled Chicken |
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| Posted on 2008-06-19 |
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Ingredients6 medium skinless boneless chicken breast halves, (about 1-1/2 lbs)1/2 cup rice wine or dry sherry 1/3 cup oyster sauce 2 tsp. lime peel, finely shredded 1/4 cup lime juice 2 tbsp. chili paste 4 green onions, sliced, (1/2 cup) 4 cloves garlic, minced 2 tbsp. honey |
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DirectionsRinse chicken; pat dry with paper towels. Place chicken in a plastic bag set in a shallow dish.For marinade, stir together wine or sherry, oyster sauce, lime peel, lime juice, chili paste, green onions, and garlic. Pour over chicken. Marinate in the refrigerator 6-8 hours, turning bag occasionally. Drain chicken, reserving 1 cup marinade; discard remaining marinade. Pour reserved marinade into a small saucepan. Bring to boiling. Cook, uncovered, for 5 minutes or until reduced to 1/2 cup. Remove from heat; stir in honey. Grill chicken, brushing with hot marinade beforehand. To serve, cut chicken breast diagonally into slices. |
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