2 cans cut green beans
1 can white corn
1/2 cup sour cream
1 can cream of celery soup
1/2 cup grated cheddar cheese
1 cup Ritz crackers, crushed
1/4 stick butter, melted
Directions
Mix first five ingredients and place in a casserole.
Combine cracker crumbs and butter. Sprinkle over bean mixture.
Bake at 350°F degrees until bubbly and beans are cooked.
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