2/3 cup vinegar
1/2 cup sugar
1/2 tsp. pepper
1/2 cup salad oil
1/2 tsp. salt
1 can (10 oz.) cut green beans; drained
1 can (10 oz.) yellow wax beans; drained
1 small can red kidney beans
4 celery stalks; chopped 1/2 inch pieces
1 medium onion; sliced in rings
1 medium green pepper; sliced or chopped
Directions
Combine vinegar, sugar,pepper, salad oil and salt well.
Add the vegetables; stir well.
Refrigerate overnight preferably or chill in refrigerator for several hours.
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