Home » 4th of July & BBQ » 4th of July Summer BBQ » 4th of July BBQ Chicken Grilled Basil Chicken and Tomatoes |
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| Posted on 2008-06-19 |
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Ingredients8 plum tomatoes, divided3/4 cup balsamic vinegar 1/4 cup tightly packed fresh basil leaves 2 tablespoons olive oil 1 garlic clove, minced 1/2 teaspoon salt 4 boneless skinless chicken breast halves (4 ounces each) |
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DirectionsCut four tomatoes into quarters and place in a food processor. Add the vinegar, basil, oil, garlic and salt; cover and process until blended.Pour 1/2 cup dressing into a small bowl; cover and refrigerate until serving. Pour remaining dressing into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chicken, covered, over medium heat for 4-6 minutes on each side or until juices run clear. Cut remaining tomatoes in half; grill for 2-3 minutes on each side or until tender. Serve with chicken and reserved dressing. Author CommentsThis Grilled Basil Chicken and Tomatoes recipe from Taste of Home is a favorite for Laura Lunardi of Exton, Pennsylvania when she's looking for an easy grilling recipe for a meal or holiday gathering.Grilling Recipe: http://www.tasteofhome.com/Recipes/Preparation-Equipment-small-Indoor-Grill |
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