Home » 4th of July & BBQ » 4th of July Side Dishes & Salads California Pasta Salad |
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| Posted on 2008-06-19 |
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Ingredients1 lb. thin spaghetti or vermicelli, broken into 1-inch pieces, cooked3 lg. tomatoes, diced 2 md. zucchini, diced 1 lg. cucumber, diced 1 md. green pepper, diced 1 sweet red pepper, diced 1 lg. red onion, diced 2 can (2-1/4 oz. each) sliced ripe olives, drained 1 bottle (18 oz.) Italian salad dressing 1/4 cup grated Parmesan or Romano cheese 1 tbsp. sesame seeds 2 tsp. poppy seeds 1 tsp. paprika 1/2 tsp. celery seed 1/4 tsp. garlic powder |
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DirectionsCombine all ingredients in a large bowlcover with plastic wrap and refrigerate overnight to blend flavors. |
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