Home » 4th of July & BBQ » 4th of July Side Dishes & Salads French Potato Salad |
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| Posted on 2008-06-19 |
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Ingredients1/2 cup red wine vinegar1/4 cup Dijon mustard 1/2 cup olive oil 2 tbsp. fresh parsley, chopped 1 tbsp. poppy seeds 1 tbsp. onion, finely chopped 3 lb. small red-skinned potatoes, cut 1/4 inch thick 1/4 cup chicken broth 1/4 cup dry white wine |
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DirectionsIn a small bowl whip mustard and vinegar. Gradually whip in the oil.Stir in the parsley, poppy seeds and onion. Add salt and pepper to taste. Steam potatoes until tender about 8 minutes. Mix in chicken broth and wine into the potatoes. Let stand 5 minutes. Pour sauce over the potatoes and toss gently and serve. |
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