Home » 4th of July & BBQ » 4th of July Summer BBQ » 4th of July BBQ Veggies Grilled Roasted Red Potatoes |
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| Posted on 2008-06-19 |
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Ingredients1 pkg. red potatoes1 Reynold's Hot Bag Extra Heavy Duty Foil Bag 2 tbsp. rosemary, freshly chopped 1 tbsp. parsley, freshly chopped 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic salt 3 tbsp. whole butter sliced into thin pats or 1 tbsp. oil |
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DirectionsPreheat grill the medium high.Open foil bag. Place 1 package of red potatoes inside foil bag. Add the rosemary, parsley, salt, pepper, garlic salt and butter. To seal, double fold open end of foil bag. Shake foil bag to combine all ingredients. To cook, slide foil bag onto support pan and place foil bag onto grill. Grill 12 minutes on medium high heat on each side. |
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