Home » 4th of July & BBQ » 4th of July Summer BBQ » 4th of July BBQ Veggies Grilled Vegetable Salad |
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| Posted on 2008-06-19 |
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Ingredients1 tsp. fresh rosemary, chopped1/8 tsp. freshly ground pepper 2-1/2 tsp. olive oil 1 tbsp. raspberry-flavored vinegar 1 clove garlic, minced 2 ears fresh corn, husked 1 small zucchini, cut in half lengthwise 1 small yellow squash, cut in half lengthwise 1 large red bell pepper, cut into quarters 1 medium eggplant, cut in half lengthwise 2 (1/2-inch) slices red onion 1 large, unpeeled tomato, cored and cut in half crosswise Vegetable cooking spray |
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DirectionsCombine rosemary and next 4 ingredients in a bowl; stir with a whisk until blended.Brush ears of corn and the cut surfaces of the remaining vegetables with half of olive oil mixture, and set aside. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place vegetables, cut sides down, on rack. Cook 5 minutes; brush with remaining olive oil mixture. Turn vegetables over, and cook an additional 5 minutes or until tender. Remove from grill; cut each ear of corn into 6 pieces. Cut each onion slice into quarters. Cut remaining vegetable pieces in half. |
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