Home » 4th of July & BBQ » Summer Appetizers Breaded Curry Shrimp |
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| Posted on 2008-06-19 |
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Ingredients1 egg2 tablespoons water 3/4 cup dry bread crumbs 1-1/2 teaspoons curry powder 1/4 teaspoon salt Dash pepper 1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons butter, melted MARMALADE DIPPING SAUCE: 2 garlic cloves, minced 1/2 cup orange marmalade spreadable fruit 2 tablespoons reduced-sodium soy sauce 1/8 teaspoon ground ginger 1 teaspoon cornstarch 2 tablespoons lemon juice |
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DirectionsIn a shallow bowl, beat egg and water. In another bowl, combine the bread crumbs, curry, salt and pepper. Dip shrimp in egg mixture, then roll in crumb mixture.Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter. Bake at 400° for 7-9 minutes on each side or until golden brown. In a small saucepan coated with cooking spray, cook garlic over medium heat for 1 minute. Add spreadable fruit, soy sauce and ginger. Bring to a boil. Combine cornstarch and lemon juice until smooth; stir into pan. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with shrimp. Author CommentsThis Breaded Curry Shrimp recipe from Taste of Home Healthy Recipes is a healthy favorite for Ann Nace of Perkasie, Pennsylvania when she’s looking for an easy appetizer for a party or holiday gathering. A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing Breaded Curry Shrimp appetizerHealthy Recipes: http://www.tasteofhome.com/healthy-cooking/ |
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