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Breaded Curry Shrimp

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Posted on 2008-06-19

More in Summer Appetizers:

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Breaded Curry Shrimp 3900 views
-1.00 avg rating
3 votes



1 egg
2 tablespoons water
3/4 cup dry bread crumbs
1-1/2 teaspoons curry powder
1/4 teaspoon salt
Dash pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons butter, melted

2 garlic cloves, minced
1/2 cup orange marmalade spreadable fruit
2 tablespoons reduced-sodium soy sauce
1/8 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons lemon juice


In a shallow bowl, beat egg and water. In another bowl, combine the bread crumbs, curry, salt and pepper. Dip shrimp in egg mixture, then roll in crumb mixture.

Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter. Bake at 400° for 7-9 minutes on each side or until golden brown.

In a small saucepan coated with cooking spray, cook garlic over medium heat for 1 minute. Add spreadable fruit, soy sauce and ginger. Bring to a boil. Combine cornstarch and lemon juice until smooth; stir into pan. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with shrimp.

Author Comments

This Breaded Curry Shrimp recipe from Taste of Home Healthy Recipes is a healthy favorite for Ann Nace of Perkasie, Pennsylvania when she’s looking for an easy appetizer for a party or holiday gathering. A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing Breaded Curry Shrimp appetizer

Healthy Recipes: http://www.tasteofhome.com/healthy-cooking/




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