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Colorful Turkey Pasta Salad

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Posted on 2007-09-21

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Colorful Turkey Pasta Salad 7441 views
2.80 avg rating
5 votes

Servings: 4


2-1/2 Cups tri-colored rotini pasta cooked and drained
2 Cups TURKEY ( white meat preferred) cooked and cubed
1/2 Cup scallions thinly sliced
1/4 Cup celery chopped
1/4 Cup fresh parsley chopped
1-1/2 Teaspoons fresh tarragon chopped (OR 1/2 Teaspoon dried)
1 Tablespoon canola or olive oil
2 Tablespoons tarragon vinegar
1 Tablespoon fresh lemon juice
2 Tablespoons reduced-calorie mayonnaise


In a large bowl, combine pasta, turkey cubes, scallions, celery, parsley, and tarragon.

In a small bowl, mix together the oil, vinegar, lemon juice, and mayonnaise. Add to turkey mixture.

Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

Makes 4 main dish servings.

Author Comments

Source: The National Turkey Federation



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