Home » 4th of July & BBQ » 4th of July Summer BBQ » 4th of July BBQ Chicken Grilled Chicken and Veggies |
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| Posted on 2008-06-19 |
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Ingredients3/4 teaspoon dried oregano1/2 teaspoon garlic salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon ground turmeric 1/4 teaspoon ground cumin 6 boneless skinless chicken breast halves (6 ounces each) 1 medium green pepper, cut into strips 1 medium sweet red pepper, cut into strips 2 medium onions, halved and sliced 1 tablespoon vegetable oil |
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DirectionsCombine the seasonings; sprinkle over chicken and set aside. In a bowl, toss the peppers and onions with oil; transfer to a grill wok or basket.Coat grill rack with cooking spray before starting the grill. Place chicken and grill wok on grill. Grill, covered, over medium heat for 5-8 minutes on each side or until chicken juices run clear and vegetables are tender. Author CommentsEditor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.This Grilled Chicken and Veggies recipe from Taste of Home Healthy Recipes is a healthy favorite for Leah Lyon of Ada, Oklahoma when she's looking for an easy main dish recipe for dinner. Healthy Recipes: http://www.tasteofhome.com/healthy-cooking/ |
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