Home » Christmas » Christmas Baking & Desserts Peanut Butter Crunch Cookies |
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| Posted on 2008-06-19 |
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Ingredients1/4 cup butter, softened1/4 cup creamy peanut butter 1/4 cup sugar 1/4 cup packed brown sugar 1 egg 1/4 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 cup quick-cooking oats 1/4 teaspoon baking soda 1/8 teaspoon salt 1/4 cup Grape-Nuts |
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DirectionsIn a small mixing bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks. Author Comments"The next time you're craving peanut butter cookies try this variation with oats and Grape-Nuts," says Jack Horst from Westfield, New York of his Peanut Butter Crunch Cookies recipe. "I think it's even better than the regular cookies, which I like a lot." This recipe was provided by Taste of Home Healthy Recipes.Healthy Recipes: http://www.tasteofhome.com/healthy-cooking/ |
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