Home » 4th of July & BBQ » Summer Appetizers Asparagus Bruschetta |
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| Posted on 2008-06-19 |
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Ingredients3 cups water1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces 2 cups grape tomatoes, halved 1/4 cup minced fresh basil 3 green onions, chopped 3 tablespoons lime juice 1 tablespoon olive oil 3 garlic cloves, minced 1-1/2 teaspoons grated lime peel 1/4 teaspoon salt 1/4 teaspoon pepper 1 French bread baguette (8 ounces), cut into 12 slices and toasted 1/2 cup crumbled blue chees |
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DirectionsIn a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.In a bowl, combine the asparagus, tomatoes, basil, onions, lime juice, oil, garlic, lime peel, salt and pepper. Using a slotted spoon, spoon asparagus mixture onto bread. Sprinkle with blue cheese. Author CommentsFor a light and easy to make appetizer recipe, serve these party favorites that's not just good but healthy. The Asparagus Bruschetta is great for a party or a holiday gathering that can help you stick to your new year’s resolution.Healthy Recipes: http://www.tasteofhome.com/healthy-cooking/ |
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