Home » 4th of July & BBQ » 4th of July Summer BBQ » 4th of July BBQ Veggies Veggies from the Grill |
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| Posted on 2008-06-19 |
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Ingredients2 tablespoons olive oil1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound fresh asparagus, trimmed and cut into 2-inch pieces 1 medium yellow summer squash, cut into 1-inch pieces 1 medium sweet red pepper, cut into 1-inch pieces 1 medium sweet onion, cut into 1-inch pieces 1 cup quartered fresh mushrooms 2 tablespoons red wine vinegar 2 tablespoons minced fresh basil 1/4 cup shredded Parmesan cheese |
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DirectionsIn a large resealable plastic bag, combine the oil, salt and pepper. Add the asparagus, squash, red pepper, onion and mushrooms; seal bag and turn to coat.Transfer the vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Place vegetables in a serving bowl. Add vinegar and basil; toss to coat. Sprinkle with Parmesan cheese. Serve warm. Author CommentsEditor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering. Grilling Recipes: http://www.tasteofhome.com/Recipes/Preparation-Equipment-small-Indoor-Grill |
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