Home » 4th of July & BBQ » 4th of July Summer BBQ » 4th of July BBQ Chicken Grilled Chicken Salad |
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| Posted on 2008-06-19 |
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Ingredients3 tablespoons unsweetened pineapple juice3 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoon pepper 2 pounds boneless skinless chicken breasts, julienned 8 cups torn mixed salad greens 2 large tomatoes, chopped 3/4 cup pineapple tidbits 4 green onions, sliced Oil and vinegar salad dressing, optional |
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DirectionsIn a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once.To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired. Author CommentsThis Grilled Chicken Salad recipe from Taste of Home is a favorite for Virginia Pugh Moon of Harvest, Alabama when she's looking for an easy grilling recipe for a meal or holiday gathering.Grilling Recipes: http://www.tasteofhome.com/healthy-cooking/ |
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