Home » 4th of July & BBQ » 4th of July Side Dishes & Salads Fresh Broccoli Salad |
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| Posted on 2008-06-19 |
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Ingredients6 cups fresh broccoli florets1 can (8 ounces) sliced water chestnuts, drained 1/2 cup dried cranberries 1/4 cup chopped red onion 3/4 cup reduced-fat mayonnaise 3/4 cup fat-free plain yogurt 1-1/2 teaspoons sugar 1-1/2 teaspoons cider vinegar 1-1/2 teaspoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup slivered almonds, toasted |
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DirectionsIn a large bowl, combine the broccoli, water chestnuts, cranberries and onion. In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds.Author CommentsThis Fresh Broccoli Salad recipe from Taste of Home is a potluck favorite for Dana Herbert of Goshen, Utah when she's looking for an easy grilling recipe for a meal or holiday gathering. This hearty side makes a nice change-of-pace salad. It's crunchy, creamy and simply delicious. You'd never guess it's light!Grilling Recipes: http://www.tasteofhome.com/healthy-cooking/ |
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