Home » 4th of July & BBQ » 4th of July Side Dishes & Salads Slow-Cooked Pork and Beans |
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| Posted on 2008-06-19 |
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Ingredients1 boneless whole pork loin roast (3 pounds)1 medium onion, sliced 3 cans (15 ounces each) pork and beans 1-1/2 cups barbecue sauce 1/4 cup packed brown sugar 1 teaspoon garlic powder |
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DirectionsCut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6 hours or until meat is tender.Remove roast; shred with two forks. Return meat to slow cooker; heat through. Author CommentsThis Slow-Cooked Pork and Beans recipe from Taste of Home is a potluck favorite for Patricia Hager of Nicholasville, Kentucky when she's looking for an easy grilling recipe for a meal or holiday gathering.Grilling Recipes: http://www.tasteofhome.com/healthy-cooking/ |
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