Home » 4th of July & BBQ » 4th of July Desserts Peanut Ice Cream Delight |
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| Posted on 2008-06-19 |
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Ingredients1 package (14 ounces) cream-filled chocolate sandwich cookies, crushed1/3 cup butter, melted 1/2 gallon vanilla ice cream, softened 1-1/2 cups salted peanuts CARAMEL SAUCE: 1 cup packed brown sugar 1 cup heavy whipping cream 1/2 cup butter, cubed 1 teaspoon vanilla extract CHOCOLATE SAUCE: 1 can (12 ounces) evaporated milk 1 cup (6 ounces) semisweet chocolate chips 1/2 cup butter, cubed 2 cups confectioners' sugar 1 teaspoon vanilla extract |
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DirectionsIn a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour.For caramel sauce, in a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour. For chocolate sauce, in a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool. Drizzle over dessert. Cover and freeze for 2 hours or until firm. Author Comments"A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce…no wonder this dessert was such a hit at my future daughter-in-law's bridal shower," says Barb Rader of Brock, Nebraska. |
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