Home » Rosh Hashanah » Rosh Hashanah Side Dishes Carrot Ring |
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| Posted on 2008-08-25 |
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Ingredients4 cups cooked mashed carrots (that's 4 cups after cooking and mashing)1/3 cup finely chopped onion 2/3 cup fine bread crumbs 4 eggs, lightly beaten 1-1/4 tsp salt 1/2 tsp black pepper |
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DirectionsMix carrots, onion, and crumbs in a bowl.Add eggs, salt, pepper and mix well. Turn into a WELL greased 5 Cup ring mold. Bake at 350 for 30 to 40 minutes or until well set. Cool a few minutes, then loosen edges and turn onto a plate. Fill center with a hot veggie. Author CommentsSource: Andrea Herrera (andreah@utj.org) |
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