Home » Rosh Hashanah » Rosh Hashanah Side Dishes

Carrots Au Gratin

Print
Send to Friend
Add Your Recipe
Posted on 2008-08-25

More in Rosh Hashanah Side Dishes:

 Stuffed Acorn Squash
 Carrot Tzimmes
 Leek Patties
 Applesauce Kugel
 Apple Kugel
 Apple and Plum Kugel
 Carrot Kugel
 Carrot and Sweet Potato Tzimmes
 Tzimmes With Dumpling
 Orange Candied Sweet Potatoes (Yams)

Similar Categories:

 Rosh Hashanah Desserts
 Rosh Hashanah Entrees
 Rosh Hashanah Baking
 Rosh Hashanah Appetizers
 Chanukah Side Dishes
 Christmas Side Dishes
 St Patricks Day Side Dishes
 Fathers Day Side Dishes & Salads
 Rosh Hashanah
 Thanksgiving Side Dishes
 Every Day Side Dishes
 Kwanzaa Side Dishes
 Passover Side Dishes
 Easter Side Dishes
 4th of July Side Dishes & Salads

Carrots Au Gratin 5339 views
-1.00 avg rating
1 votes

Servings: 9
 

Ingredients

2/3 cup Kellogs Corn Flake Crumbs
3 Tablespoons margarine, melted
1/3 cup chopped onion
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups low-fat milk
2/3 cup reduced fat shredded American Cheese
4 1/2 cups cooked, sliced carrots, drained (about 1 1/2 pounds)
1 tablespoon parsely flakes


Directions

In small bowl or shallow pan, combine Kelloggs Corn Flake Crumbs and 1 tablesppon of the margarine. Set aside.

Add onion to remaining margarine. Saute' over low heat.

Add flour, salt and pepper.

Stir in milk.

Increase heat to medium; cook until bubbly and thickened, stirring constantly.

Add cheese. Stir until smooth.

Stir in carrots and parsley flakes.

Spread in shallow 1 1/2 quart baking dish.

Sprinkle with corn flake crumbs mixture.

Bake in 350 F about 20 minutes or until bubbly and crumbs are goldn brown. Serve warm.


Author Comments

I use a corning dish to make this. I also usually just take regular american cheese slices and shred them by tearing them into strips and crumbling them further (not particularly high tech).


Source: Sharon Matten (kipah@tezcat.com)
Courtesy of the Corn Flake crumbs box

 

Comments

 
We made this tonight and enjoyed it, but I think it would be greatly helped by a touch more salt and some additional seasonings. We'll try some garlic and/or summer savory and/or oregano next time. I'd also think that some Stove Top dressing or even just seasoned bread crumbs would work well as a topping.
Kari Richmond on 2008-10-01
 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message