Home » Rosh Hashanah » Rosh Hashanah Side Dishes Carrot Kugel |
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| Posted on 2008-08-25 |
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Ingredients1/2 cup margarine -- See Notes3/4 cup brown sugar -- Use 1 cup if your carrots aren't sweet 2 eggs -- or 4 egg whites 2 cups whole wheat flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup hot water -- or juice 4 cups carrots -- shredded |
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DirectionsCream the margarine and sugar. Beat in eggs.Mix the flour, baking powder and salt. Dissolve the soda in the hot water. Add flour mixture alternately with the soda mixture to the creamed mixture. Mix in the carrots. Spoon into a greased or Pammed baking dish (about 8"x12"). Bake at 350F for 30-40 minutes. Author CommentsNOTES : Part or all of the margarine may be replaced by applesauce to lower the fat content. The texture will be heavier, but it will still taste great. Freezes well.Source: Annice Grinberg |
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