Home » Rosh Hashanah » Rosh Hashanah Side Dishes Apple Kugel |
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| Posted on 2008-08-25 |
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Ingredients1 can sliced apples (or 5 large apples peeled and sliced thin)1/4 pound melted butter 1 cup sugar 2 beaten eggs 3/4 cup flour 1 teaspoon cinnamon 1/8 teaspoon salt |
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DirectionsBlend all ingredients well.Pour into greased 9 x 9 pan and bake at 375 for 50 minutes. Serve hot. Author CommentsVariation: Try topping the kugel with cornflake crumbs mixed with cinnamon and sugar or with pineapple slices sprinkled with sugar and cinnamon.Source: Helaine RIng |
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