Home » Rosh Hashanah » Rosh Hashanah Desserts Honey Chocolate Cake |
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Posted on 2008-08-25 |
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Ingredients1/2 Cup sifted flour1/2 teaspoon baking powder 1/4 teaspoon salt 6 oz semi-sweet chocolate 2 eggs 6 Tablespoons honey 1 Tablespoon vanilla 1 Cup chopped nuts (optional) 1/3 Cup butter |
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DirectionsSift together all dry ingredients.Melt chocolate and butter, then cool. Beat in eggs, one at a time. Beat in honey and vanilla. Stir in dry ingredients and nuts. Butter an 8"x8" pan. Bake at 375 for 30 minutes, making sure to test for doneness. Top with whipped cream. Author CommentsSource: Susan MasonGolden Blossom Honey "Beeline" Newsletter |
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