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Honey Chocolate Cake

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Posted on 2008-08-25

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Honey Chocolate Cake 5269 views
0.33 avg rating
18 votes



1/2 Cup sifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 oz semi-sweet chocolate
2 eggs
6 Tablespoons honey
1 Tablespoon vanilla
1 Cup chopped nuts (optional)
1/3 Cup butter


Sift together all dry ingredients.

Melt chocolate and butter, then cool.

Beat in eggs, one at a time.

Beat in honey and vanilla.

Stir in dry ingredients and nuts.

Butter an 8"x8" pan. Bake at 375 for 30 minutes, making sure to test for doneness.

Top with whipped cream.

Author Comments

Source: Susan Mason
Golden Blossom Honey "Beeline" Newsletter



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