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Smoked Salmon and Goat Cheese Pizza

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Posted on 2008-08-25

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Smoked Salmon and Goat Cheese Pizza 3701 views
-1.00 avg rating
3 votes

Servings: 36 wedges


Two 6-inch pita loaves
2 tablespoons olive oil
8 ounces mild fresh goat cheese log
1 cup very thinly sliced red onion
8 ounces Blue Hill Bay cold smoked salmon
cup shredded fresh basil leaves
1 teaspoon crushed fennel seeds
freshly ground black pepper


Preheat oven to 400 F and set a rack in the upper third of oven.

Split the pita loaves horizontally and lay the 4 rounds cut sides up on a baking sheet.

Drizzle them with the oil and spread them evenly with the goat cheese. Scatter the onion slices on top.

Bake on oven's upper rack for 12 to 15 minutes or until golden and crisp.

Lay a thin layer of salmon over each pizza, and sprinkle with basil, fennel and pepper to taste. Cut each pizza into wedges and serve at room temperature.




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