Home » Rosh Hashanah » Rosh Hashanah Entrees Smoked Salmon and Goat Cheese Pizza |
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| Posted on 2008-08-25 |
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IngredientsTwo 6-inch pita loaves2 tablespoons olive oil 8 ounces mild fresh goat cheese log 1 cup very thinly sliced red onion 8 ounces Blue Hill Bay cold smoked salmon ¾ cup shredded fresh basil leaves 1 teaspoon crushed fennel seeds freshly ground black pepper |
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DirectionsPreheat oven to 400º F and set a rack in the upper third of oven.Split the pita loaves horizontally and lay the 4 rounds cut sides up on a baking sheet. Drizzle them with the oil and spread them evenly with the goat cheese. Scatter the onion slices on top. Bake on oven's upper rack for 12 to 15 minutes or until golden and crisp. Lay a thin layer of salmon over each pizza, and sprinkle with basil, fennel and pepper to taste. Cut each pizza into wedges and serve at room temperature. |
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