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Poached Salmon

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Posted on 2008-08-25

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Poached Salmon 4004 views
2.67 avg rating
3 votes

 

Ingredients

1 1/2 lbs. salmon fillets, skinned
1/3 cup water
2/3 cup white wine
1/2 tsp dried dill
1 TB lemon juice


Directions

Combine all ingredients in a pan and bring to a simmer.

Add fish and cook 5-6 minutes for each 1/2 inch of fish thickness.

Serve over rice.


 

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