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Baked Fresh Salmon

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Posted on 2008-08-25

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Baked Fresh Salmon 3823 views
-0.50 avg rating
4 votes



3 lb Salmon
1 ts Salt
1 ts Pepper, black
1/2 ts Thyme
3 T Butter
1 1/2 c Cream, light
3 Onion; sliced
3 Parsley sprig
1 Garlic clove; quartered
1 Bay leaf
2 Cucumbers; peeled & cut into strips


Combine salt, pepper and thyme then rub all sides of the salmon.

Melt butter in baking dish then add salmon and coat with the butter.

Add light cream, onion slices, parsley, garlic, and bay leaf then arrange cucumber strips around the fish.

Bake covered for 40 minutes or until center bone can be removed easily.

Remove and discard bay leaf, onion, parsley and garlic before serving.

Author Comments

Source: Ruth Heiges



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