Home » Rosh Hashanah » Rosh Hashanah Entrees

Baked Fresh Salmon

Print
Send to Friend
Add Your Recipe
Posted on 2008-08-25

More in Rosh Hashanah Entrees:

 Roasted Salmon with Nectarine Salsa
 Honey Chicken
 Honey Apple Chicken
 Grilled Salmon Steaks with Herb Butter
 Poached Salmon
 Grilled Halibut with Pineapple Lime Salsa
 Smoked Salmon and Goat Cheese Pizza
 Smoked Cod, Cucumber and Orange Salad
 Brisket With Tzimmes

Similar Categories:

 Rosh Hashanah Appetizers
 Rosh Hashanah Side Dishes
 Rosh Hashanah Desserts
 Rosh Hashanah Baking
 Rosh Hashanah
 Chanukah Entrees
 Christmas Entrees
 St Patricks Day Entrees
 Thanksgiving Entrees
 Every Day Entrees
 Kwanzaa Entrees
 Passover Entrees
 Easter Entrees

Baked Fresh Salmon 3859 views
-0.50 avg rating
4 votes

 

Ingredients

3 lb Salmon
1 ts Salt
1 ts Pepper, black
1/2 ts Thyme
3 T Butter
1 1/2 c Cream, light
3 Onion; sliced
3 Parsley sprig
1 Garlic clove; quartered
1 Bay leaf
2 Cucumbers; peeled & cut into strips


Directions

Combine salt, pepper and thyme then rub all sides of the salmon.

Melt butter in baking dish then add salmon and coat with the butter.

Add light cream, onion slices, parsley, garlic, and bay leaf then arrange cucumber strips around the fish.

Bake covered for 40 minutes or until center bone can be removed easily.

Remove and discard bay leaf, onion, parsley and garlic before serving.


Author Comments

Source: Ruth Heiges
 

Comments

 
 

Post Comment

 
   
Your name*
Your email
Comment*
 
 
   
 
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message