Home » Rosh Hashanah » Rosh Hashanah Entrees Baked Fresh Salmon |
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| Posted on 2008-08-25 |
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Ingredients3 lb Salmon1 ts Salt 1 ts Pepper, black 1/2 ts Thyme 3 T Butter 1 1/2 c Cream, light 3 Onion; sliced 3 Parsley sprig 1 Garlic clove; quartered 1 Bay leaf 2 Cucumbers; peeled & cut into strips |
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DirectionsCombine salt, pepper and thyme then rub all sides of the salmon.Melt butter in baking dish then add salmon and coat with the butter. Add light cream, onion slices, parsley, garlic, and bay leaf then arrange cucumber strips around the fish. Bake covered for 40 minutes or until center bone can be removed easily. Remove and discard bay leaf, onion, parsley and garlic before serving. Author CommentsSource: Ruth Heiges |
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