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Challah - Honey Whole Wheat

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Posted on 2008-08-25

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Challah - Honey Whole Wheat 5710 views
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5 votes



4 cups Flour
4 cups Flour, Whole-Grain Wheat
2 pkgs Active Rapid-Rise Yeast
1 1/2 tsp Salt
2 cups Hot Water
1/2 cup Honey
1/4 cup Margarine
2 Eggs -- beaten
1Egg Yolk
1 tsp Water
Sesame Seeds -- or poppy seeds


Combine flours in a large bowl, setting aside 1 cup; add yeast and salt to flour in bowl

Combine 2 cups water, honey, and margarine; stir until margarine melts

Stir warm liquids into flour mixture

Stir in eggs

Knead dough on lightly floured board 7-10 minutes adding as much of reserved flour as needed ot form a smooth, elastic dough. Cover dough; let rest 10 minutes

Halve dough and shape into balls. Place on greased cookie sheets. Cover; let rise in warm, draft-free place until doubled in size.

Beat egg yolk with remaining 1 tsp water. Brush loaves with glaze; sprinkle with sesame or poppy seeds.

Bake at 350 degrees for 45-55 minutes or until brown.
Remove from pan and cool on wire rack. Makes 2 loaves, 24 servings.

*For Rosh Hashanah do not braid but form the challah into a round shape

Author Comments

Recipe By : National Honey Board in Austin Outlook



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