Home » Rosh Hashanah » Rosh Hashanah Desserts Whole-Wheat Carrot Cake |
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| Posted on 2008-08-25 |
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Ingredients1/2 cup oilless than 1 cup sugar (brown or white or mixed) 2 eggs vanilla, cinnamon, whatever you like, both (don't you love these recipes?) 1 1/2 cups whole wheat flour 1 packet baking powder (the recipe calls for baking soda and salt but I don't bother with them) about a cup or more of raw carrots |
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DirectionsMix ingredientsPut it into a microwave-safe pyrex, preferably round, and in about 7 minutes it's ready! You might need a little more baking time than 7 minutes but check it after 7 minutes. You can add raisins or chopped nuts before baking and it's delicious. Author CommentsI have a great whole-wheat carrot cake that I make in the microwave and it's very easy. I use grated raw carrots--can be thickly grated. |
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