Home » Rosh Hashanah » Rosh Hashanah Desserts Carrot Cake |
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| Posted on 2008-08-25 |
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Ingredients2 c. flour2 c. sugar 1 1/2 c. Wesson Oil 2 tsp. cinnamon 2 tsp. soda 2 tsp. salt 3 eggs 2 c. shredded carrots 1 c. coconut 1 c. chopped nuts 1 sm. can crushed pineapple (drained) Icing 2 - 3 oz. pkgs. cream cheese (softened) 1 TBSP milk 2 tsp. vanilla Dash salt 1 lb. box of conf. sugar |
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DirectionsBlend all cake ingredients, pour into 9 X 12 panBake for 1 hour at 375 degrees |
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