Home » Rosh Hashanah » Rosh Hashanah Entrees Roasted Salmon with Nectarine Salsa |
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| Posted on 2008-09-11 |
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This roasted salmon dish is the perfect starter for your Rosh Hashanah meal. Ingredients2 firm nectarines halved, pitted and diced1 chili pepper, seeded and minced 1 T fresh cilantro, minced 2 t fresh mint, minced 2 T fresh lemon juice 1 t sugar 4 6-oz. salmon fillets with skin salt and pepper to taste |
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DirectionsPreheat oven to 350 degrees.Make salsa by combine first 6 ingredients, seasoning with salt and pepper to taste. Cover and chill. Place salmon skin side down on a baking sheet. Brush with olive oil or spray with a thing coating of PAM Spray. Bake fish until the center is opaque, about 25 minutes. Transfer to a serving plate, top with chilled salsa and serve. Author CommentsThis roasted salmon dish is the perfect starter for your Rosh Hashanah meal -- and a nod to the Jewish tradition of eating a fish head as an omen of fertility for the coming year. |
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