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Candied Apples

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Posted on 2007-09-27

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Candied Apples 9019 views
1.69 avg rating
13 votes

Servings: 6
Time to prepare: 15 min

Nothings better for Halloween and Fall than Candied Apples!


2 C granulated sugar
2 C corn syrup
1/3 C cinnamon candy
1 C water
3/4 Tsp cinnamon
1/2 Tsp vanilla
1/4 Tsp cloves
3/4 Tsp red food coloring
6 Med apples


Remove stems from apples, wash, and pat dry.

Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.

Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.

Cook until candies dissolve, stirring constantly. Be careful not to boil.

Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly.

Boil mixture to 300 degrees using a candy thermometer without stirring.

While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.

As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.

Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens.

Let apples reach room temperature before eating.

Author Comments

Source: SOAR - The Searchable Online Archive of Recipes



Good apples...
Trine on 2007-10-23
A must have on this Halloween, can't wait to try this out.......
Halloweenhungry.com on 2009-11-02
Hey! omg this recipe is sooo kewlll :O
im gunna make this and then eat it all up! :P
brigitte carletti on 2008-10-17

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