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Posted on 2008-10-15

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PORK GRAVY 2632 views
6.14 avg rating
7 votes

Difficulty: easy
Time to prepare: minutes

Pork Gravy made easy.


Drippings from the pork cooked,
flour and water,
season salt


blend flour and water to make smooth mixture, add season salt to mixture. boil the pork drippings (I use pork chop drippings a lot). Wisk the flour mixutre into the drippings constantly stirring until thickened.

Author Comments

the more flour mixture you mix, the thicker the gravy. Only use enough to get the consistancy you disire.



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