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Sweet Potato Pancakes (Latkes)

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Posted on 2008-11-24

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Sweet Potato Pancakes (Latkes) 9746 views
0.38 avg rating
29 votes


A tasty (and slightly heart-healthier) Pancake (latke) that blends zucchini, carrots and sweet potato


2 lg. cooked sweet potatoes, mashed
2 eggs, beaten
2 carrots, grated and lightly steamed
1 lg. zucchini, grated
6 tbsp. flour
3/4 tsp. salt
1/4 cup olive oil


1. Mix all ingredients except oil.

2. In non-stick large skillet, heat olive oil over low heat for 2 minutes.

3. Drop 2- tablespoons of the sweet potato mixture into hot oil. Use spatula to flatten pancakes slightly.

4. Cook each pancake for 3-4 minutes until golden brown. Flip and cook for another 1-2 minutes. Test for doneness.

5. Serve immediately or keep warm and crunchy in a 250 degree oven.



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