Home » St Patricks Day » St Patricks Day Entrees

Trout with Cream & Honey Sauce

Send to Friend
Add Your Recipe
Posted on 2009-03-07

More in St Patricks Day Entrees:

 Corned Beef and Cabbage
 Irish Stew
 Shamrock Tea Sandwiches
 Baked Potato Soup
 Turkey Potato Pancakes
 Irish Meatballs
 Irish Lamb Stew
 Irish Fish Pie
 Hot Corned Beef Dip
 Dublin Sunday Corned Beef and Cabbage

Similar Categories:

 St Patricks Day Beverages
 St Patricks Day Breads
 St Patricks Day Side Dishes
 St Patricks Day Desserts
 St Patricks Day Baking
 St Patricks Day
 Every Day Entrees
 Rosh Hashanah Entrees
 Christmas Entrees
 Thanksgiving Entrees
 Passover Entrees
 Chanukah Entrees
 Easter Entrees
 Kwanzaa Entrees

Trout with Cream & Honey Sauce 3225 views
-1.00 avg rating
2 votes


This delicious recipe features tangy cream and honey sauce


9 ounces trout, soaked in 1/2 cup milk
1 t honey
2 ounces butter
2 ounces whole almonds, skinned and finely chopped
salt and pepper
4 T fresh heavy cream
1 T lemon juice
4 ounces flour


Wash and pat fish dry, then soak in 1/2 cup of milk for 10 minutes. Toss in flour, seasoned in salt and pepper.

Melt half the amount of butter in a frying pan, and fry the fish for 5-7 minutes on each side.

Melt the rest of the butter in a sauce pan and add in chopped almonds. Saute until golden brown. Add in honey and lemon juice. Bring to a simmer and add the cream, keeping the temperature low enough that the cream does not curdle.

Pour over the fish and serve with lemon. Serves two.

Author Comments

Not quite as quintessential as beef stew, the Irish also love their fish -- especially trout. This delicious recipe features tangy cream and honey sauce.



Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message