Home » St Patricks Day » St Patricks Day Entrees Trout with Cream & Honey Sauce |
|
|||
| Posted on 2009-03-07 |
More in St Patricks Day Entrees:
Similar Categories:
|
|||
|
||||
|
This delicious recipe features tangy cream and honey sauce IngredientsIngredients9 ounces trout, soaked in 1/2 cup milk 1 t honey 2 ounces butter 2 ounces whole almonds, skinned and finely chopped salt and pepper 4 T fresh heavy cream 1 T lemon juice 4 ounces flour |
||||
DirectionsWash and pat fish dry, then soak in 1/2 cup of milk for 10 minutes. Toss in flour, seasoned in salt and pepper.Melt half the amount of butter in a frying pan, and fry the fish for 5-7 minutes on each side. Melt the rest of the butter in a sauce pan and add in chopped almonds. Saute until golden brown. Add in honey and lemon juice. Bring to a simmer and add the cream, keeping the temperature low enough that the cream does not curdle. Pour over the fish and serve with lemon. Serves two. Author CommentsNot quite as quintessential as beef stew, the Irish also love their fish -- especially trout. This delicious recipe features tangy cream and honey sauce. |
||||
Comments |
||||
|
|
||||
Post Comment |
||||
|
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.
Tell a friend
|
||||
