Home » St Patricks Day » St Patricks Day Side Dishes Savory Red Cabbage and Red Potatoes |
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| Posted on 2009-03-07 |
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Does it get more Irish than potatoes and cabbage? Ingredients1 small head of red cabbage2 t prepared horseradish 1 lb red potatoes, cleaned but with skin still on 1/4 c butter 2 T green onions salt and pepper to taste |
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DirectionsClean and cut cabbage into 6 wedges. Clean and quarter the potatoes.Steam together in a steamer basket for 20-30 minutes or until tender. Combine and cook butter, green onions, horseradish and salt and pepper in a small sauce pan until butter is melted. Drizzle over vegetables and serve. Author CommentsDoes it get more Irish than potatoes and cabbage? Paired together, with a little prepared horseradish, these are sublime. |
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