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Lemon Curd

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Posted on 2009-03-07

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Lemon Curd 3784 views
-0.67 avg rating
6 votes


Light and tangy, a great way to finish off a heavy meal


4 T unsalted butter
1/2 c sugar
1/2 c fresh lemon juice
4 egg yolks
1 T grated lemon rind


Combine all ingredients but lemon peel in a sauce pan and cook over low heat. Stir with a wooden spoon, being careful not to let the mixture boil. Book until the mixture coats the back of the spoon.

Pour mixture into a glass bowl and stir in the lemon peel. Allow to cool and serve.

Author Comments

Light and tangy, this delicious lemon curd is a great way to finish off a heavy meal.



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