Home » St Patricks Day » St Patricks Day Baking » St Patricks Day Desserts Lemon Curd |
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| Posted on 2009-03-07 |
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Light and tangy, a great way to finish off a heavy meal IngredientsIngredients4 T unsalted butter 1/2 c sugar 1/2 c fresh lemon juice 4 egg yolks 1 T grated lemon rind |
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DirectionsCombine all ingredients but lemon peel in a sauce pan and cook over low heat. Stir with a wooden spoon, being careful not to let the mixture boil. Book until the mixture coats the back of the spoon.Pour mixture into a glass bowl and stir in the lemon peel. Allow to cool and serve. Author CommentsLight and tangy, this delicious lemon curd is a great way to finish off a heavy meal. |
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