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Posted on 2009-03-07 |
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Start your St. Patty's Day celebrations with a piping hot cup of Irish coffee! Ingredients1 1/2 ounces Irish whiskey8 ounces hot brewed coffee Dash créme de menthe Pressurized dessert topping 1 t sugar, or to taste. |
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DirectionsPour Irish whiskey into coffee mug, filling with black coffee on top. Dissolve sugar. Spray a generous amount of dessert topping on top of the coffee. Trickle créme de menthe in stripes across the top of the whipped cream and enjoy immediately.Author CommentsStart your St. Patty's Day celebrations with a piping hot cup of Irish coffee. This recipe is for one cup of coffee. Increase as necessary to spread the cheer with others. |
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