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Bailey's Mousse Pie

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Posted on 2009-03-07

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Bailey's Mousse Pie 3620 views
0.20 avg rating
5 votes


Bailey's Irish crème and chocolate... it doesn't get much more indulgent


Ready made graham cracker crust
1 package gelatin (unflavored)
1 t vanilla
3/4 c milk
3/4 c Bailey's Irish crème
6 ounces bittersweet chocolate chips
2 c frozen whipped topping


Sprinkle the unflavored gelatin over milk in a small sauce pan. Let stand about 1 minute. Stir over low heat for five minutes, until gelatin is dissolved.

Add the chocolate and continue cooking until chocolate is melted. Stir in vanilla. When mixture begins to stiffen, fold in whipped topping.

Pour gently into crush. Garnish with more whipped topping and chill for at least four hours.

Author Comments

Bailey's Irish crème and bittersweet chocolate… it doesn't get much more indulgent


when are you going to put the bailey's in the mixture?????
Maria Smith on 2011-02-25
Althogh the ingredients list has Bailey's.
The recipe never calls for it's use. So, what are you talking about?
Rick Fisk on 2010-03-08

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