Home » Diwali » Diwali Sweet Desserts Wheat Laddu |
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| Posted on 2009-10-03 |
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Popular treats for Diwali, laddus are sweet wheat balls, filled with dried nuts and fruit Ingredients1 cup Wheat Flour1/4 cup Gram Flour 11/2 cup powdered sugar 1/4 cup finely grated coconut 1/4 cup dry fruit, almonds, raisins, etc. 1 cup ghee* |
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DirectionsHeat the ghee over a medium heat, adding both flours when warmed. Just before the flour is raosted, add coconut and dried fruits/almonds. Add the sugar and stir thoroughly. Remove from the heat and, once cooled, roll into laddus -- small balls approximately one-inch in diameter.Author Comments*Ghee is clarified butter, which is slowly cooked for about two hours to settle any impurities to the bottom. The "pure" layer on top is delicious -- and fattening. Although far inferior, butter or vegetable oil may be used to substitute for ghee in any of these recipes. |
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