Home » Purim » Purim Baking Hamentashen (Haman Hats) |
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| Posted on 2009-10-16 |
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haman hats cookies Ingredients1c. sugar1/3 c. oil 1/3 c. shortening 3 eggs 1/2 c. OJ 4c. flour 3 tsp. baking powder 1 tsp. salt 1 egg beaten for glazing prune preserves (or plum) |
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DirectionsPre-heat oven to 350. Cream sugar, oil and shortening. Add eggs and juice and mix well. Blend with dry ingredients and roll into a ball. Divide into 4 parts, refrigerate for 1 hour. Roll out each piece very thin, 1/8" on a floured board. Using the rim of a glass, cut the dough into circles. Place 1/2-1/3 tsp. of filling into the center of each circle. Fold edges over until you form a triangle keeping the jam exposed. Overlap corners when folding. Brush dough with beaten egg and place on greased cookie sheet 2" apart. Bake for 20 minutes. Yields 4 dozen.Author Commentsthis is the best recipie I've tried so far |
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