Home » Halloween » Halloween Parties

Cackling Crackers and Full Moon Dip

Send to Friend
Add Your Recipe
Posted on 2010-06-23

More in Halloween Parties:

 Hand-burger Dripping in Blood
 Count Pizzala (Vampire Pizza)
 Count Chocula Mix
 Rice Krispie Ghosts
 Worms in Dirt
 Strained Eyeballs
 Pus Pockets
 Monster Munch
 Ghosts In The Graveyard
 Halloween Crisp Candy Corn Treats

Similar Categories:

 Halloween Refreshments
 Halloween Video Recipes
 Halloween Baking

Cackling Crackers and Full Moon Dip 6787 views
0.57 avg rating
7 votes

Difficulty: medium
Course: Appetizers
Servings: 12-18
Time to prepare: 30-45 minutes

Witch shaped crackers served with a moon shaped dip.


Cackling Crackers
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
1 stick unsalted butter, divided
1/3 cup whole milk
1/2 teaspoon black paste food coloring
1 tablespoon olive oil
Table salt

Full Moon Dip (Chicken Dip)
8 ounces cream cheese, softened
3/4 cup mayonnaise
1 1/2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 (12 oz.) can chunk chicken breast

Special Equipment Needed:
Witch Template (get template from www.hungryhalloween.com)
White card stock paper
Witch shaped cookie cutters
Hand held mixer
9 inch round ramekin or pie plate


To Create Witch Stencil: Get witch template at www.hungryhalloween.com. The link for the witch template is in the right column listed under templates. You can click on the link to find a full size printable template. Print onto a piece of card stock paper. Cut out image of witch.

Pour flour, baking powder, and kosher salt into the bowl of a food processor. Pulse three times. Add 6 tablespoons butter and pulse 10 times. Add milk and black paste food coloring and pulse until mixture forms a ball. If dough looks dry, add up to a tablespoon of milk.

Pour dough out onto a lightly floured surface. Knead 10 times. Divide dough into three balls. Pour olive oil into a shallow bowl. Place dough balls into bowl and coat them in the oil. Cover with plastic wrap and let rest for 30 minutes.

Preheat oven to 400 degrees.

Lightly flour work surface. Roll dough out as thin as possible. Lay witch stencil on dough and cut out around witch. Cut remaining dough with witch shaped cookie cutters, re-rolling as needed. Place cut outs on a parchment paper lined baking sheet. Prick each cracker all over using a fork. Melt remaining 2 tablespoons of butter. Brush crackers with butter and sprinkle salt, to taste, over tops. Bake for 8-12 minutes until crackers are crisp.

Author Comments

Source: HUNGRY HALLOWEEN. http://www.hungryhalloween.com



Combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and chicken in a large mixing bowl. Beat with an electric mixer until combined. Spread into an 9â round ramekin or pie plate. Bake, covered with foil, in a 350 degree oven for 20 minutes. Top with large witch cracker and serve hot with remaining Cackling Crackers.
Beth on 2010-06-23
This hand-burger recipe is just one the many clever recipes featured at www.HungryHalloween.com
Beth on 2010-09-27

Post Comment

Your name*
Your email
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.

Tell a friend
Your Email
Your Name
Your Friends Email
Your Friends Name
Your Message