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Pus Pockets

Posted on 2007-09-29

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0.77 avg rating
30 votes

Servings: 4

Now you can not only pick your pimples, but you can eat them too!

Ingredients

4 sm Pitas
8 oz Mozzarella cheese -- shredded
Ketchup

Directions

Preheat the oven to 350 degrees.

Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one.

Place the stuffed pitas on an ungreased cookie sheet.

Bake for 15 minutes, or until the pitas turn golden brown.

Remove from the oven.

With a knife, poke a hole in the top of each pita. Carefully squeeze pitas, they'll be hot, until a little melted cheese oozes out of the hole.

Dab ketchup around the hole and arrange on a platter.

Author Comments

Source: SOAR - The Searchable Online Archive of Recipes

Comments

email me this repice please

aaliyah on 2007-12-04

you have got to be kidding!!!

Karen Y. on 2008-11-23

yuuuuuuk !

Janice on 2008-10-20

I make these for our Halloween party every year and the kids love them!
I do change one thing: I mix the shredded cheese with a little bit of pizza sauce. When I poke the hole in the top and squeeze, it looks like bloody pus!

Staci on 2008-10-24

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