Home » Halloween » Halloween Baking Wigglin' Jigglin' Cupcakes |
|
||||||||||||
| Posted on 2007-09-29 |
More in Halloween Baking:
Similar Categories:
|
||||||||||||
|
|||||||||||||
|
Wigglin' Jigglin' Cupcakes Ingredients2 1/2 cups boiling water (do not add cold water)2 packages (8-serving size) or 4 packages (4-serving size) orange-flavor gelatin dessert 1 package (2-layer size) yellow or chocolate cake mix or yellow or chocolate cake mix with pudding in the mix 1 tub (12 ounces) frozen whipped topping, thawed Halloween sprinkles (orange and black) |
|||||||||||||
DirectionsStir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved.Pour into 15-by-10-inch pan. Refrigerate at least 3 hours or until firm. Meanwhile, prepare and bake cake as directed on package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half horizontally. Dip bottom of 15-by-10-inch pan in warm water about 15 seconds. Using 2-inch round cookie cutter, cut out 24 Jigglers. Place small dollop of whipped topping atop bottom half of each cupcake. Place Jiggler circle atop each and add another small dollop of whipped topping. Place top half of cupcake on each stack and gently press onto whipped topping. Top with additional whipped topping and sprinkles. Author CommentsSource: SOAR - The Searchable Online Archive of Recipes |
|||||||||||||
Comments |
|||||||||||||
|
|||||||||||||
Post Comment |
|||||||||||||
|
Like this article?
Link to this article
Just copy and paste the code below to add this link to your page.
Tell a friend
|
|||||||||||||
